menschmayer

TEAM BAR

Young and regional with an urban touch, light, sociable and uncomplicated –
what is good for our meals is just as good for our team in the kitchen.

The driving force behind menschmayer is no-one less than Gourmet Chef Andreas Mayer. Exactly, the same Andreas Mayer who was awarded 2 stars by Guide Michelin (2009) and 3 toques by Gault Millau and voted Chef of the Year in Austria. He has successfully been creating culinary delights for more than fifteen years in Schloss Prielau in Zell am See.

INGO MÖLLER – Chef de Cuisine
ALEXANDER DOSTAL – Sous Chef Schloss Prielau
CHRISTINA STEGER – Cook menschmayer
RÓBERT SÜTÖ – Assistant Restaurant Manager menschmayer
NEMANJA BIKIC – Cook Schloss Prielau Mayer’s Restaurant
CSABA LANDESZ – Chef de Bar menschmayer
IVANA BAOTIC – Maître d’hôtel | menschmayer